Favourite recipes -  Mushroom risotto with parmesan

Favourite recipes - Mushroom risotto with parmesan

We love to share our riders' favourite recipes. Today on the menu: mushroom risotto with parmesan.

Ingredients (for 4 persons)

2 onions

1 clove of garlic

2 twigs fresh parsley or 1 tablespoon dried

300 grams of risotto rice

350 grams of mushroom mix

1 stock cube

150 ml white dry wine

25 grams grated parmesan cheese


  1. Chop the onion, crush the garlic and fry in a little olive oil.
  2. Add the risotto rice and cook it briefly over low heat.
  3. Deglaze with the white wine and add a generous dash of stock. Bring this to the boil with the lid on the pan, over low heat.
  4. In the meantime, roughly chop the mushrooms and add them to the risotto.
  5. As soon as the rice has absorbed the liquid, add another dash of stock. Repeat this until the rice is done.
  6. Finely chop the parsley.
  7. Garnish the risotto with the parsley and parmesan cheese.


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