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Today is International Hamburger Day, the best day to try our riders’ favourite burger recipe: the Beast Burger! Below you will find the recipe of our Performance Chef Ien Vitse.
The Beast Burger is our riders’ favourite burger recipe. Besides minced beef, this burger contains mushrooms, breadcrumbs, mustard and paprika for extra flavour and filling. This makes for an even bigger and very tasty juicy burger. It also makes it even more nutritious than the normal one.
We serve the burger on a nice big bun with salad, grilled vegetables (courgette, aubergine and sweet pepper) and fried honey onions. Of course, it is topped with a nice dollop of ketchup. The finishing touch is the saffron mayo made from saffron, vegan mayo (or semi-skimmed cottage cheese) and garlic. As a side dish, we serve the burger with potatoes from the oven with rosemary.
For the burgers:
For the roasted potatoes:
For the salad:
For the honey glazed onions:
For the vegan mayonnaise:
Preparation time approx. 60 minutes
Enjoy your meal!